There is no doubt that USA laps up the talent from all over the world. US leads the tally of Nobel prize winners which were introduced in 1901 and Economics prize introduced in 1968. Since then 585 Nobel prizes have been awarded to 922 winners out of which only 49 are women.
Youngest and oldest
Youngest person to receive the Nobel is Malala Yousafzai who received it at the age of 17 years in 2014. Although she belongs to Pakistan, her country may hardly be happy over her winning it. Oldest Nobel laureate is Leonid Hurwicz of US who received the Nobel in 2004 for economics at the age of 90 years.
Countries at the top of list.
Major areas of research leading to Nobel
In physics is particle physics and in chemistry is biochemistry. Research in genetics most hot topic and in economics it is micro economics.
Nobel winners of Indian origin
Ronald Ross: Medicine 1902
Rabindranath Tagore: Literature 1913
C.V.Raman: Physics in 1930
Hargobind Khurana: Medicine in 1968
Mother Teresa: Peace in 1979
Subramanyan Chandrasekhar: Physics in 1983
Amartya Sen: Economics in 1998
Venkatraman Ramakrishnan: Chemistry in 2009
Kailash Satyarthi: Peace in 2014
HOW THE WORLD CAME TO KNOW THAT TSANGPO AND BRAHMAPUTRA ARE ONE AND THE SAME RIVER?
It is thanks to the person in the picture. His name was Kinthup, a tailor by profession.
British officers sent him on a very dangerous mission because despite being illiterate he had amazing graphic memory.
As we know now Brahmaputra which originates from Tibet and flows East and suddenly enters very deep gorges to loose height and enter North East India. It is known as Tsangpo in Tibet . But during 1880, it’s path was not mapped. Some people even doubted that these are two different rivers.
Tibet was then a closed country and not under British. When the sent Kinthup through Sikkim in 1880 secretly to go as far as possible along the river. Plan was that Kinthup would throw wooden logs (specially marked) into the river in Tibet and British troops were stationed in India. If it was the same river, they soldiers will definitely retrieve them.
He remained for 4 years on his mission facing lots of hardships, arrests, slavery , sleeping on treetops. Returned back in 1884.
Cassini probe finally plunged in the rings of Saturn at a speed of 120000 kilometres/hour to say goodbye. But before its glorious end, it help in demystifying so many secrets of the most beautiful planet Saturn.
Some of the milestones:
Launched in 1997, Cassini arrived at an orbit around the planet in 2004. Ended on 15 September 2017. During this time from 2004 to 2017, it took hundreds of thousands pictures. Here are salient achievements:
Distance traveled: 7.9 billion kilometres
Orbits around Saturn: 284
Images sent: 453048
Data compiled: 635 GB
Scientists associated: 5000 from 27 countries
- Discovered 6 out of 60 moons of the planet. Some look like potatoes and others have colourful streaks. Different textures, composition and shapes.
- Discovered Global ocean of salty water beneath ice surface on one of its moons called ENCELADUS. These are pointers towards possibilities of life.
- One season on the planet is of 7 years duration of earth. It entered in winter, spring and summer.
- In one of its moons called Titan , discovered hidden oceans of water and liquid methane.
- Beautiful rings are made of ice. Moons and moonlets interact with rings and feed them with required material to maintain the shape.
Scale of data generated and used is astronomical in the internet. It becomes fruitless to figure out this on yearly, monthly even day basis. The scale is so mammoth that even 1 minute data will send your head spinning.
What happens in 1 minute on internet
- Facebook: 9,00,000 logins
- Whatsapp: 16 million text messages sent
- YouTube: 4.1 million videos viewed
- Google Play Store: 34200 app downloaded
- Instagram: 46200 posts updated
- Twitter: 452000 tweets
- Tinderbox: 990000 swipes
- Emails sent: 156 millions
- Spotify: 40000 hrs listened
- Amazon Echo: 50 devices shipped
- Linkedin: 120 new accounts opened
- GIFs sent via Messenger: 15000
- Snapchat: 1.8 million snaps created
- Spent online: $751522
- Netflix: 70017 hours watched
- Google: 3.5 million search queries.
Some communities of West Poker County of Kenya make this Yoghur. They add the ash of cromwo tree known in local dialect as “mala ya kienyeji” or “kamabele kambo. The ash acts as a disinfectant and gives Yoghurt a unique aromatic taste and bright Grey color.
Yoghurt for men is made from Cow’s (crosses between local breeds and zebù) and for women and children is made from local galla goat’s milk which is rich in nutrients.
Raw milk is collected in a calabash, a traditional container made from pumpkin and gourd varieties, and let stand for at least three days. Cromwo tree ash is added when the milk is fermented. Flavor depends upon the degree of fermentation.
Can we imagine any food without salt? In addition to the taste it adds, Salt is an essential nutrient for the human body. It is an electrolyte which helps the transmission of the messages from different parts of the body to the brain and vice versa. It is present in the cells. Any imbalance in its concentration whether in the form of deficiency or excess can play havoc with our body. When dehydration occurs, the salt has to be replenished by the intake of oral rehydration solution. It is lost from our bodies during perspiration and blood becomes thicker and our bodies require water.
In addition salt is used as preservative for pickles and other foods. It acts as a barrier to the bacteria which attack the food and decompose it.
Salt comes from the evaporation of the seawater collected in the salt pans. After water evaporates the salt is left behind which is then made to undergo the processes of purification. Those who live in the urban areas and especially near sea coasts never feel it’s importance.
But still there are people living in the remote areas where access to this commodity is impossible. Some of such communities live in Kenya. These tribes, as the saying goes : “Necessity is the mother of invention ” has developed a way to compensate this by extracting the salts from the REED STALKS.
Bunches of river reed are cut into smaller pieces and dried on the hot stones for about a period of 3 days to reduce the inherent moisture. Then the stalks are put on very slow fire. When organic ingredients burn, the ash is left behind. Ash is collected and boiled with water and filtered to get pure salts dissolved in the filtrate while impurities are left behind.
The filtrate is then boiled till only the salt is left behind. Sometimes they add a pinch of pepper powder to add flavor to it.
This picture has been taken from the beautiful website from Luke Duggleby an ace photographer. URL to his website is given below.
(if the picture is not for free use, I will delete it)
Yubari melons are the costliest melons around. It is a hybrid melon developed from Earl’s “favorite” and Burpee’s “Spicy” variety. It is raised in the greenhouses in Yūbari.
These melons are worth their weight in gold.
What makes them so special?
These are Prized for its juicy sweetness, perfect spherical shape, extra smooth rind and T-shaped stalks.
A couple of melons went for $27000 (17 lakh rupees) last year.