The cuisine of Punjab is famous for its richness and diversity. It is rich in fat as Ghee (clarified butter) is added to many dishes even after the preparation. Dollops of the butter are placed on the leavened bread. The cuisine developed for the hard working people who do manual work in the fields. As everyone in the world knows that Punjab is a food basket of India. Everywhere there are lush green crops all the year round with one harvest yielding way to another in tandem.
There is a one very popular preparation called Kadhi which is prepared all over Punjab. It is a thick yellow concoction in contrast to its variants in Gujarat and some other states of India. It is eaten with rice and becomes even more tastier when stored and eaten later. All the ingredients used in the preparation are easily available in the grocery shops.
It consists of two different preparations which are as follows:
1. The basic Kadhi
2. Pakoras to be dipped in it.
Although basic Kadhi is a preparation in itself, the Pakoras add more taste to it.
The ingredients are roughly given below:
1. Basic Kadhi
a. 1 cup yogurt. Generally buttermilk is used in villages, but Yogurt is more handy. Yogurt should be tangy in taste.
b. 1/4 cup Gram flour
c. 1 Onion chopped into long pieces.
d. 5 pieces of garlic chopped into 3 pieces each.
c. 2 no. Dry red chili whole
d. 1 tsp Turmeric powder.
e. A pinch Asafetida
f. 1 tsp Fenugreek seeds.
g. 2 tbsp Oil.
h . Salt As per taste
b . 1/4 cup Chopped onion
c. 1/4 cup Chopped potato
d. 1 tsp Ajwain.
e. 1 tsp Red chili powder.
f. 1 tsp Chopped ginger.
g. 1/2 tsp Baking powder.
h. Oil for deep frying
i. Salt As per taste
1 cup Kadhi Curd (yogurt)
1/4 cup Gram flour