My Peregrinations

I have returned back to the place where we were born, grew up, went to school in our own village of Manimajra, then to college and university in Chandigarh. Graduation and post graduation became possible because of the proximity of Chandigarh. Had this not been the case, there was no chance of my getting higher education in science. Even at that time, some 60 years back, our village was the largest of villages around Chandigarh. There were agricultural lands all around the village. The fields were irrigated with the water from Ghaggar river which flowed nearby emanating from Shivalik hills. There are two very large temples of Godess Mansa Devi where people from all over the nearby places flocked during the annual fares. There are many historical Gurudwaras in the area. One is inside the village is called Mata Raj Kaur Gurudwara after the pious lady who left her husband Guru Ram Rai after she felt the her husband has tweaked some lines from Guru Granth Sahib during recital. Ram Rai established himself with his disciples and properties around Dehradun. Another famous Gurudwara is on the periphery of Panchkula and is called Nadda Sahib. Here tenth Guru Gobind Singh stayed during his journey from Paonta Sahib to Anandpur Sahib in Punjab. The person who played the host was known as Naddu and after his name is the name of the place and Gurudwara. There is another Gurudwara called Bawli (step well) sahib located in the village Dhakauli. With the education which I acquired, I found a job in ONGC: India’s leading E&P petroleum company. Since it’s operations extend all over India, it provided me a chance to work in different places like Dehradun, Silchar jutting with Bangladesh and located in South Assam, Sibsagar in upper Assam which was once the capital of mighty Ahom kings which gave the place the name Assam and Mumbai the city maximum and economic capital of India. Assam the North Eastern state of India possesses unparalleled natural beauty. Since the industrialisation has not spread in that area, the region I dun polluted. When you fly over the area, you find tea gardens, Areca nut tress, bamboo groves running over miles and miles. There are rivers like Brahamaputra and Barak rivers which provide the best fish. Whatever vegetables are available are grown on the river beds and grown naturally and are thus purely organic. This provided me the opportunity to watch these diverse cultures and people from close quarters and try to understand their cultures in different points of time. Whereas the Assam took the mind to older quaint times with minimal pollution, natural beauty and innocent people, there was Mumbai which was so fast paced, situated on Arabian Sea with beautiful beaches, coconut palm trees, pav bhaji and bada pav and it’s incessant rains which never stopped in the monsoons. I for the first time came to learn that not only paper document are parcelled but eatables like food from hotels and coconut cream etc is also parcelled for home delivery. Mumbai has developed a peculiar practical language which is the result of mixing of languages from all over India which migrant people to Mumbai has carried along with them. A lot has changed here and it should not be any surprise. Change in Mumbai is minimal now as it has become saturated. Here a complete change in demography also seemed to have taken place. There has been influx of people from states around it and also UP and Bihar. Crime which was almost unheard of is now very rampant. This is due to the high aspirations, comfortable lifestyle and sky rocketing prices of living spaces, everyone wants to become rich overnight.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s