Coconut Plant: Kalpavriksha

Coconut grow in the coastal areas. In India, whole of the coast is dotted with coconut trees. Kerala tops the list in coconut plantations. Known as Coconut in English, Narikela in Sanskrit & Nariyal in Hindi, coconuts can grow to between 15 and 30 m tall in plantations. Their trunks are ringed with scars where old leaves have fallen. The top of the trunk is crowned with a rosette of leaves.

Fruits are called coconuts. They are oval and covered with a smooth skin which can be bright green, brilliant orange or ivory coloured. Below the skin is a thick fibrous layer which is used for coir. The next layer is the shell of the seed with the three characteristic ‘eyes’.

English: Ivory Coastian coconut. Suomi: Norsun...

The coconut finds so many uses. The shell may be used to make charcoal which is used in the water filters for absorbing the coloring contaminants.  The inside of the shell is lined with a white, edible layer called the meat. This is used to make chemicals, and medicinal products. The fluid inside the seed cavity is known as coconut water. This fluid contains many minerals and is taken as such to rejuvenate the body. It is recommended in case of dehydration caused by diarrhea. It has a cooling effect and removes the body heat in summers. When seeds germinate, the new shoot sprouts from one of the eyes. Due to so many uses, in India it has been called the ‘tree of heaven‘ or ‘kalpavriksha’.

In India, it has great spiritual value. The three ‘eyes’ of the coconut represent the three eyes of the great god Shiva. An earthen pot or pitcher, called a purnakumbha is filled with water and mango leaves and a coconut is placed on top. This purnakumbha is used in the ritual of worship and adoration of the gods, called puja. It is placed as a substitute for the deity or by the side of the deity. The purnakumbha literally means a ‘full pot’ in Sanskrit. It represents Mother Earth, the water the giver of life, the leaves life itself, and the coconut divine consciousness.

In South Asia, coconuts are named Sriphala or fruit of the Gods and symbolise complete usefulness, selfless service, prosperity and generosity. The palms are believed to be the embodiment of the ancient Indian concept of kalpavriksha, or the tree which grants all wishes. It plays an essential role in many religious and social functions in South Asia.

Coconut is an integral ingredient of South Indian cuisine. It is used in one form or another in the food. It is used to make chutneys, thickened with milk and sugar to make delicious sweets. It is milk is used in many fish preparations. Its oil is used for cooking and hair dressing.

English: Idli with Coconut chutney

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