Apples

For those who are from  science stream, the Apple occupies a place of esteem. As the story goes, an apple fell on Newton,  on of the greatest physicists, mathematicians an philosophers as he was sitting under an apple tree and mulling over the gravity and suddenly the darkness was dispelled and outcome was his laws of gravity. This seems very ludicrous because the process of ideation is not  momentary. It goes on and on.

Apple is also the brand name of the revolutionary electronic products founded by Steve Jobs. Its product line includes laptops, ipods and ipads.

But one thing is true that Apple is the king of fruits. It is about apples hat doctors said “An apple a day keeps the doctor away”. Apples are the most widely cultivated fruit trees. There are thousands of varieties of apples in the world. It is grown in the mild to cold climates. The apple has, like other fruits that has been domesticated, undergone a sea change from its original wild varieties.

Thousands of the varieties that are grown today can be divided broadly into three: Cider varieties, Cooking varieties and Eating varieties.

Cider varieties are usually more acidic, although cider can be made from any type of apple. Cyder is a fermented alcoholic beverage made from fruit juice, most commonly apple juice but also the juice of peaches or other fruits.

Cooking varieties include the Bramley, one of the most popular and easily stored types of apple. Eating varieties include the well-known Cox’s Orange Pippin, Granny Smiths, Russets, Braemar, Golden and Red Delicious.

Eating apples have been selected for several centuries for their colour, size, ‘bite’ sweetness, physical nature of the pulp revealed once bitten, and their aftertaste. The aroma of the ripe apple before consumption is also an important commercial consideration. Modern selections are now so high in sugar and low in balancing Malic acid that dentists often no longer recommend apples to clean the teeth. It is same story like white rice. Rice in the natural form has a coating of brown color on the seed. This coating is rich in many vitamins especially “Vitamin B” and in the process of polishing this coating is removed and resulting rice is rich only in starch but poor in the minerals and vitamins. So the rice has to be taken with supplements like green leafy vegetables and fish to compensate for the minerals and vitamins. The famous 1930s slogan, ‘An apple a day keeps the doctor away’ extolling its value as a source of carbohydrate and dietary fiber, is no longer universally applicable as many varieties now contain so much sugar they actually cause tooth decay.
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